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	<title>The Hoboken Guy &#187; restaurants</title>
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	<link>http://thehobokenguy.com</link>
	<description>Helping you find the best of the Mile Square</description>
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		<title>Best Brunch: Amanda&#8217;s Croissant French Toast</title>
		<link>http://thehobokenguy.com/best-brunches-amandas-croissant-french-toast/</link>
		<comments>http://thehobokenguy.com/best-brunches-amandas-croissant-french-toast/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 06:27:02 +0000</pubDate>
		<dc:creator>thehobokenguy</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[amanda's restaurant]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[hoboken]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://thehobokenguy.com/?p=1288</guid>
		<description><![CDATA[After inhaling the amazing <a href="http://thehobokenguy.com/anthonydavids_frenchtoast/">French Toast at Anthony David's</a>, I scavenged across the Mile Square in search for other French Toast cuisines that would not only satisfy this new brunch obsession, but to see if any restaurants offered the same level of deliciousness.  I stopped by <strong>Amanda's Restaurant</strong>, asseemed to be getting a lot of <a href="http://twitter.com/thehobokenguy">Twitter</a> buzz for their brunch and it just so happened that I ran into Croissant French Toast while I was there.  Excuse me while I take a moment of silence to remember the heavenly taste.
]]></description>
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		<slash:comments>103</slash:comments>
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		<title>Best Brunch: Elysian Cafe&#8217;s Eggs Benedict</title>
		<link>http://thehobokenguy.com/best-brunches-elysian-cafes-eggs-benedict/</link>
		<comments>http://thehobokenguy.com/best-brunches-elysian-cafes-eggs-benedict/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 12:01:31 +0000</pubDate>
		<dc:creator>thehobokenguy</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[elysian cafe]]></category>
		<category><![CDATA[hoboken]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://thehobokenguy.com/?p=1154</guid>
		<description><![CDATA[When I think about good ol' Eggs Benny, I dream about a beautiful concoction of meat, eggs and Hollandaise sauce perfectly joined together in a holy matrimony of deliciousness.  It's a classic favorite that appears on almost every brunch menu and for any brunchaholic like me, it's one of those dishes that's difficult to pass up.  Many Hobokenites have been giving rave reviews about <strong>Elysian Cafe's</strong> version of this classic dish.  Even their waitresses claimed that their restaurant had the best in Hoboken.  ]]></description>
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		<slash:comments>219</slash:comments>
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		<title>Best Brunch: Anthony David&#8217;s French Toast</title>
		<link>http://thehobokenguy.com/anthonydavids_frenchtoast/</link>
		<comments>http://thehobokenguy.com/anthonydavids_frenchtoast/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 19:59:48 +0000</pubDate>
		<dc:creator>thehobokenguy</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[anthony davids]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[hoboken]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://thehobokenguy.com/?p=361</guid>
		<description><![CDATA[I’ve never been attracted to French Toast. When it comes to brunch, I’m an Omelette guy.  C’mon! Who can resist an Omelette’s flirtatious medley of fresh ingredients?  Omelettes are just too damn sexy!  I’m sorry French Toast, but your personality makes me want to go back to bed.  However, this past weekend, I’ve decided to give French Toast another chance. ]]></description>
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		<slash:comments>139</slash:comments>
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